What reference values were created specifically for the Nutrition Facts label to give consumers a benchmark with which to compare nutrients?
A) Reference Values (RV)
B) Recommended Values (RV)
C) Daily Values (DV)
D) Dietary Values (DV)
Correct Answer:
Verified
Q73: How many Calories per day are typically
Q74: Based on a reference diet of 2,000
Q75: Many topics and goals formulated for Healthy
Q76: _ are statements concerning less well-established health
Q77: The U.S. Department of Health and Human
Q79: On a food label, the product’s ingredient
Q80: The FDA- approved nutrient content claim “calorie
Q81: Body composition is the proportions of fat,
Q82: For questions refer to the Bran Flakes
Q83: For questions refer to the Bran Flakes
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