When a food is labeled as being “Certified Organic” it has been grown and processed according to national organic standards.

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When a food is labeled as "Certified Organic" it means that it has been grown and processed according to national organic standards. This means that it has been produced without the use of synthetic pesticides or fertilizers, irradiation, genetic engineering or sewage sludge, and meets specific criteria set by the National Organic Program (NOP).

When a Food Is Labeled as Being “Certified Organic” It