MSG's reputation as a "flavor enhancer" occurs because
A)the savory odors of the food are combined with the taste of glutamate.
B)the salty, sour, and sweet taste sensations are combined.
C)it enhances the textural and temperature equalities of the food.
D)the pain created on the tongue triggers an "endorphin high."

Question

Quizplus · Accepted Answer

MSG (monosodium glutamate) enhances the savory flavors of food by combining the odors of the food with the taste of glutamate, which is known for its ability to enhance the umami or savory taste sensation.

MSG's Reputation as a "Flavor Enhancer" Occurs Because