MSG's reputation as a "flavor enhancer" likely arises when the savory odors of, say, chicken soup, combine with the taste of which of the following substances that does not taste very pleasant by itself?
A)cumin.
B)glutamate.
C)turmeric.
D)cardamom.

Question

Quizplus · Accepted Answer

MSG's reputation as a flavor enhancer is primarily due to its content of glutamate, a type of amino acid. Glutamate by itself does not have a very pleasant taste, but when combined with the flavors of foods like chicken soup, it can enhance the overall savory taste, contributing to the umami flavor profile.

MSG's Reputation as a "Flavor Enhancer" Likely Arises When the Savory