Why does heating up a protein such as an enzyme cause it to lose function?
A) because it burns up
B) because it loses its shape
C) because it works best at low temperatures
Correct Answer:
Verified
Q21: The chemical bond between amino acids is
Q22: The chemical group on an amino acid
Q23: Proteins with more than one polypeptide chain
Q24: Which of the following is not a
Q25: Atoms that gain or lose electrons are
Q27: What level of protein structure is associated
Q28: Fatty acids are a component of what
Q29: What type of chemical bond stabilizes crystals
Q30: What level of protein structure is associated
Q31: What type of chemical bond stabilizes the
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents