Explain why cooked egg white never turns back into the clear egg white seen in a raw egg.(Outcome #1)

Question

Quizplus · Accepted Answer

When egg white is cooked, the proteins in the egg white denature, which means that they change their shape and become more rigid. This is why cooked egg white is opaque and firm, while raw egg white is clear and runny. The denaturing of the egg proteins is not reversible, so cooked egg white will never turn back into the clear egg white seen in a raw egg.

Explain Why Cooked Egg White Never Turns Back into the Clear