Which of the following statements about food products classified as "directs" is TRUE?
A) Usage rates and inventory levels determine the purchasing pattern for directs.
B) Directs are always recorded in inventory records.
C) Directs are usually considered part of the food costs for the day on which they are received.
D) Directs are controlled by a minimum/maximum inventory system.
Correct Answer:
Verified
Q1: To help make the receiving function secure
Q2: As the inventory turnover rate decreases for
Q4: At the Bay Restaurant, the dates stamped
Q5: Storing and issuing controls help the food
Q6: A welldesigned food and beverage issuing system
Q7: Which of the following inventory valuation methods
Q8: How would fresh meats be categorized by
Q9: Given the following information, calculate the
Q10: A key difference between radio frequency identification
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents