If the original yield for a standard recipe is 25 portions and the desired yield is 120 portions, what is the adjustment factor?
A) 5.2
B) 4.8
C) 2.5
D) 1.2
Correct Answer:
Verified
Q1: Managers use standard beverage costs to establish:
A)
Q3: Which of the following standard cost control
Q4: Which of the following files maintained by
Q5: Which of the following control tools links
Q6: If the AP price for a food
Q7: If the standard portion cost for a
Q8: To produce a desired yield of 20
Q9: A formula for producing a food and
Q10: If total food costs are $10,500 and
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents