Which of the following tools helps a food and beverage manager determine labor standards for each position and shift?

Question

Quizplus · Accepted Answer

Position performance analysis helps a food and beverage manager determine labor standards for each position and shift by analyzing the performance of each individual in the respective position to determine the amount of time it should take to complete the required tasks. This helps in forecasting the required workforce for each shift and setting labor standards accordingly. Variance analysis is a tool to evaluate the difference between actual and budgeted results. Budgeted labor cost percentage indicates the percentage of total revenue that is budgeted for labor costs. National staffing averages provide information on the average number of employees required for a particular position in the industry.

Which of the Following Tools Helps a Food and Beverage