Prior to eating, most people experience a decrease in body temperature and an increase in metabolism.
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Q206: In a study in which ghrelin receptors
Q207: Eating is triggered by a drastic drop
Q208: Ghrelin is primarily manufactured by cells that
Q209: In a study in which rats' brains
Q210: Research has shown that when people lose
Q212: The abbreviation CCK stands for cholecystokinin.
Q213: About 30 minutes prior to eating, insulin
Q214: The hormone CCK increases the sensitivity of
Q215: If you experience increased blood levels of
Q216: Many studies have shown that cholecystokinin (CCK)
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