The idea that we are often motivated to eat because of the anticipated pleasure associated with consuming a particular food is termed sensory-specific satiety.
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Q212: The abbreviation CCK stands for cholecystokinin.
Q213: About 30 minutes prior to eating, insulin
Q214: The hormone CCK increases the sensitivity of
Q215: If you experience increased blood levels of
Q216: Many studies have shown that cholecystokinin (CCK)
Q218: Blood levels of glucose fluctuate wildly and
Q219: Because it strongly stimulates appetite, ghrelin is
Q220: Satiation refers to the feeling of fullness
Q221: When positive energy balance occurs, blood levels
Q222: When ob/ob mice are given supplemental leptin,
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