As studies with rats have shown, taste aversions can be produced when the interval between the conditioned stimulus and the unconditioned stimulus is:

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Studies have shown that taste aversions can be produced even when the interval between the conditioned stimulus (taste) and the unconditioned stimulus (e.g. nausea-inducing drug) is as long as 24 hours. This is known as the long-delay taste aversion conditioning paradigm.

As Studies with Rats Have Shown, Taste Aversions Can Be