The taste category that is associated with meat and other protein-rich foods, Parmesan and other aged cheeses, mushrooms, seaweed, and the distinctive taste of monosodium glutamate is called:

Question

Quizplus · Accepted Answer

The taste category associated with meat, aged cheese, and glutamate is umami. Sweet and sour refers to a combination of tastes, salty refers to the taste of salt, and bitter refers to a different type of taste altogether.

The Taste Category That Is Associated with Meat and Other