The distinctive taste of monosodium glutamate and the taste associated with meat and other protein-rich foods, Parmesanand other aged cheeses, mushrooms, and seaweed is called umami.

Question

Quizplus · Accepted Answer

This statement is true. Umami is considered to be the fifth taste, along with sweet, sour, salty, and bitter. It is often described as savory, meaty, or brothy.

The Distinctive Taste of Monosodium Glutamate and the Taste Associated