The amount of calcium present in milk can be determined by adding oxalate to a sample and measuring the mass of calcium oxalate precipitated. What is the mass percent of calcium if 0.429 g of calcium oxalate forms in a 125-g sample of milk when excess aqueous sodium oxalate is added? Na2C2O4(aq) + Ca2+(aq) → CaC2O4(s) + 2Na+(aq)
A) 0.107%
B) 0.202%
C) 0.343%
D) 1.10%
E) 1.37%
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