Fermentation and distillation are the same process used to make different types of alcoholic beverages.

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Fermentation and distillation are two separate processes used in the production of alcoholic beverages. Fermentation is the conversion of sugars into alcohol by yeast or other microorganisms, while distillation is the separation of alcohol from the fermented mixture by heating and cooling it to create a concentrated, more potent beverage. Different types of alcoholic beverages, such as beer, wine, and spirits, involve different combinations of fermentation and distillation techniques.

Fermentation and Distillation Are the Same Process Used to Make