The Carbonation in an Alcoholic Beverage Like Champagne

The carbonation in an alcoholic beverage like champagne

A) slows the absorption rate of alcohol, thereby decreasing the degree of impairment.
B) speeds up the absorption rate of alcohol, thereby increasing the degree of impairment.
C) has no effect on the absorption rate of alcohol, therefore having no effect on the degree of impairment.
D) prevents the absorption of alcohol, thereby eliminating risk of impairment.