Q18: Fibre consumption can lower cholesterol levels.
Q61: Excess protein intake can increase fat stores.
Q98: The refinement of whole grains transforms brown
Q100: Consumption of refined carbohydrates causes a slower
Q102: A true food allergy is a reaction
Q106: Omega-3 fatty acids decrease the inflammatory response
Q112: Recommended daily fat intake is 20-35 percent
Q114: Foods containing large amounts of saturated fatty
Q122: All fluids,including those that contain caffeine,can count
Q124: Beta-carotene,vitamin C,and vitamin E are antioxidants.
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