Which of the following statements is FALSE regarding foodborne illnesses?
A) Raw or undercooked animal products and oysters pose the greatest risk.
B) Most of the foodborne illness is caused by disease-causing microorganisms.
C) Undercooked vegetable products pose a significant risk.
D) Children, pregnant women, and the elderly are more at risk for severe complications.

Question

Quizplus · Accepted Answer

While there is still a risk of foodborne illness from undercooked vegetable products, it is not considered as significant a risk as raw or undercooked animal products and oysters.

Which of the Following Statements Is FALSE Regarding Foodborne Illnesses