Potentially hazardous foods usually contain an animal product such as milk, eggs, poultry, seafood or meat.

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Potentially hazardous foods (PHFs) are defined as foods that support the rapid growth of microorganisms or the production of toxins. PHFs usually contain animal products such as milk, eggs, poultry, seafood or meat. These foods require special handling and storage to prevent the growth of harmful bacteria that can cause foodborne illness.

Potentially Hazardous Foods Usually Contain an Animal Product Such as Milk