A system of staffing in professional kitchens so that each worker is assigned a set of specific tasks is called a(n)______ .
Correct Answer:
Verified
Q1: Sanitary gloves should be worn by pastry
Q3: A culinary education ensures that the student
Q4: A saucepan can be sanitized after preparing
Q5: Monsieur Boulanger remains famous among the French
Q7: Honey was one of the earliest sweeteners
Q8: Bacteria thrive under which of the following
Q9: The term master baker refers to which
Q10: A(n)_ is the tall white hat worn
Q11: Auguste Escoffier is known for bringing French
Q24: Thaw foods under running water or at
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents