Convection ovens cook foods more quickly than conventional ovens; therefore the temperature may need to be reduced 25ºF to 50ºF (10ºC to 20ºC) from that recommended for baking in conventional ovens.

Question

Quizplus · Accepted Answer

Convection ovens circulate hot air around the food, which speeds up the cooking process. This can cause baked goods to cook faster than they would in a conventional oven, so the temperature typically needs to be reduced to avoid over-browning or over-cooking.

Convection Ovens Cook Foods More Quickly Than Conventional Ovens; Therefore