Iodized salt should not be used in baked goods because its iodine taste will taint the delicate flavor of cakes and cookies.

Question

Quizplus · Accepted Answer

This statement is false. Iodized salt can be used in baked goods without affecting the flavor negatively. In fact, iodine is an important nutrient that is added to salt to prevent iodine deficiency, which can lead to serious health problems. It is recommended to use iodized salt in all culinary applications to ensure adequate iodine intake.

Iodized Salt Should Not Be Used in Baked Goods Because