The______ grade of frozen fruit, US Grade A (Fancy), may be applied to a case of fruit without having an actual inspection if the fruit meets the standards for the grade.
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Q22: Fats and liquids, which do not mix
Q23: Egg whites _, becoming firm and opaque
Q24: The zest is the bitter white layer
Q25: The fat content of _ _is at
Q26: Why is it so important to weigh
Q28: Fruit desserts can be_ _ alternatives
Q29: The most common form of sugar in
Q30: Tender products such as cakes are made
Q31: Cornstarch must be dissolved in cold water,
Q32: Select a formula from Chapter 14, Custards,
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