When cooling a food in an ice bath, add_______ to the ice because it will make the ice melt more quickly for more efficient cooling.
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Q7: Which of the following would be most
Q8: Proper mise en place includes organizing
A) ingredients.
B)
Q9: When something is measured in cups or
Q10: What happens when muffin batter has been
Q12: Name two chemical leavening agents, and explain
Q13: _butter has had the water and milk
Q14: List three common methods used for mixing
Q15: In which of the following circumstances is
Q16: A dull knife is _(more/less) dangerous than
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