What are the proper cooling methods for various types of cookies? How does proper cooling affect the qualities and characteristics of these different types of cookies?
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Q15: What is the difference between puff pastry
Q16: _ _are strips of puff pastry wrapped
Q17: To sweeten the crust without softening it,
Q18: When making laminated dough, what can be
Q19: Which of the following is a shape
Q20: The main characteristic of puff pastry is
Q21: Discuss the effect that changing ingredients has
Q22: _are scraps of puff pastry that can
Q24: Danish pastry that is greasy and lacks
Q25: Describe three garnishing techniques for icebox cookies,
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