To keep flaky dough from sticking, roll it out on a table dusted with _______flour.
A) pastry
B) cake
C) bread
D) rice
Correct Answer:
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Q3: Shake a custard pie gently to see
Q4: Pie crust shrinks after baking because
A) the
Q5: Lemon meringue pie should be cooled at
Q6: When baking an unfilled pie or tart
Q7: _ _is a type of pie or
Q9: A typical ratio of ingredients for crumb
Q10: Flaky dough
A) softened butter blended with sugar
Q11: Pie crusts that are baked before being
Q12: When milk is used in place of
Q13: Which of the following fats produces the
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