The difference between genoise and spongecake is that

Name: The difference between genoise and spongecake is that
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Genoise and spongecake both rely on whipped eggs for their structure, but the key difference is that genoise uses whole eggs that are beaten with sugar until thick and ribbon-like, whereas spongecake typically has its egg whites and yolks beaten separately, with the egg whites often being whipped to soft or stiff peaks before being folded into the batter.

The Difference Between Genoise and Spongecake Is That