The sensation and the flavor that a food and beverage has on the tongue is referred to as_______ _____
Correct Answer:
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Q10: The type of equipment used to churn
Q11: Unlike sorbet, sherbet often contains _, which
Q12: Milkfat contributes_ and_ to ice cream.
Q13: A spoom is a churned frozen dessert:
A)
Q14: Starting in the 20th century with the
Q16: USDA standards for ice cream require that
Q17: When making sorbet, _ _often replaces some
Q18: It is important to _fresh and dry
Q19: _bind water and increase a mixture's ability
Q20: What is the difference between sorbet and
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