Potential allergic substances or_________ include everything from milk to nuts.
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Q13: Wheat, bean and corn flours contain proteins
Q14: A combination of non-gluten-forming flour and _is
Q15: List and discuss the types of cake
Q16: Substituting nut oil for some of the
Q17: When selecting ingredients for making healthy desserts,
Q18: Natural sugars from dates or maple syrup
Q20: _milk is a good alternative for vegans
Q21: What is the difference between a spongecake
Q22: List the steps employed in assembling and
Q23: Pastry competitions require entrants to compete in
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