When making a patterned joconde cake, it is very important to bake the sponcecake until it is well browned and crisp in order for the design to be visible after baking.

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For a patterned joconde cake, the sponge cake should be lightly baked just until done, not until well browned and crisp, to ensure the pattern remains visible and the cake retains its moisture and texture.

When Making a Patterned Joconde Cake, It Is Very Important