______________or _____________are often used when making different shaped tortes.
Correct Answer:
Verified
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q6: In France, the word gâteau refers to
A)
Q7: To portion a torte, remove it from
Q8: To make clean cuts when portioning a
Q9: For best results, when filling a torte
Q10: When coating a torte or pastry with
Q11: Tortes that have been refrozen should be
Q12: Discuss the techniques you might use to
Q13: The term entremet refers to a(n) _made
Q15: What are the different types of petits
Q16: Popular at weddings and banquets, a(n) _is
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents