Which of the following is a type of decorative sugar work made from a concentrated sugar syrup that is cooked to the hard crack stage, then pulled into fine hairlike threads?
A) Gum paste
B) Pastillage
C) Spun sugar
D) Blown sugar
Correct Answer:
Verified
Q1: Molded chocolates are made in _or _molds.
Q3: A couverture chocolate that has excess air
Q4: Pastillage is prized for its smooth texture,
Q5: Nougat glacé is
A) a filled, molded chocolate
Q6: When working with nougatine, all work surfaces,
Q7: Sugar bloom can be corrected by tempering
Q8: _is the process of stirring vats of
Q9: Which of the following can be made
Q10: Chocolate should be evaluated based on its
Q11: Which of the following is NOT used
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