The process of canning foods was initially motivated by a desire for increased military success.

Name: The process of canning foods was initially motivated by a desire for increased military success.
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Canning was developed in the late 18th century as a way to preserve food for long periods of time and was later adopted by the military for use in supplying troops with non-perishable food during campaigns. It was motivated by the need for increased military success rather than for general consumer use.

The Process of Canning Foods Was Initially Motivated by a Desire