There were no significant changes in the production methods of food in Medieval Europe.

Question

Quizplus · Accepted Answer

There were significant changes in the production methods of food in Medieval Europe, including the introduction of new crops, new agricultural techniques such as crop rotation, and the use of new technologies such as the heavy plow and the water mill. These developments helped to increase agricultural productivity and support a growing population.

There Were No Significant Changes in the Production Methods of Food