How are trends in layout design affecting retail and restaurant environments? Give at least one example from each environment.
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Q124: A _ layout is used for products
Q125: Cellular layouts are used for parts that
Q126: How can managers overcome constraints? Give an
Q127: Describe how constraints negatively impact an organization.
Q128: Dividing assembly tasks as equally as possible
Q130: The use of fixtures, lighting, and color
Q131: Explain why it is desirable for a
Q132: A restaurant has received numerous complaints about
Q133: Restaurants might use _ to allow customers
Q134: Describe the mass customization practice of postponement.
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