The patient on a low-fat diet following a myocardial infarction (MI)states he can eat fish to help lower cholesterol because of its high content of:

Question

Quizplus · Accepted Answer

Fish have a high content of omega-3 fatty acids,which are helpful in reducing cholesterol.Fiber is more closely related to gastrointestinal health.Trans fat and saturated fat are not high in content in fish and should be avoided.

The Patient on a Low-Fat Diet Following a Myocardial Infarction