A Patient at Risk for the Development of Osteoporosis Has

A patient at risk for the development of osteoporosis has reported plans to increase calcium intake.When making menu choices,which selection demonstrates an understanding of calcium-rich foods?

A) Grilled salmon, green beans, and milk
B) Hamburger patty on a wheat bun, baked chips, and milk
C) Grilled chicken breast, tossed salad, and fruit punch
D) Bacon, lettuce, and tomato sandwich on whole grain bread, orange slices, and milk