The client has been placed on a 1,200 mL oral fluid restriction. How should the nurse plan for this restriction?
A) Instruct the client that the 1,200 mL of fluid placed in the bedside water jug must last until tomorrow.
B) Schedule a specified amount every one or two hours between meals.
C) Offer the client softer, cold foods such as sorbet and custard.
D) Remove fluids from diet trays and offer them only between meals.
Correct Answer:
Verified
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