If a restaurant that traditionally has served only lunch and dinner wants to open for breakfast, which factor should be considered?
A) rent
B) furniture
C) cost of the additional food
D) insurance costs

Question

Quizplus · Accepted Answer

The cost of the additional food should be considered as the restaurant will now have to purchase more ingredients and spend more money on preparing breakfast items. This will affect the overall cost of menu items and could impact the restaurant’s profitability. While factors such as rent, furniture, and insurance costs could also be impacted by the decision to open for breakfast, the cost of the additional food is likely to have the greatest immediate impact.

If a Restaurant That Traditionally Has Served Only Lunch and Dinner