One factor that makes a food aversion different from most types of classical conditioning is that
A) other people can cause us to develop the connection the CS and the UCS.
B) once the conditioning is established, it cannot be eliminated.
C) the conditioned response often occurs before the unconditioned response.
D) there can be a long time delay between the CS and the UCS.
E) conditioning may not always involve a change in the person's response.

Question

Quizplus · Accepted Answer

In food aversion, the conditioned stimulus (CS) and the unconditioned stimulus (UCS) can be separated by hours, which is much longer than the brief interval typically required for classical conditioning. This allows for the association between a specific food (CS) and a subsequent illness (UCS) to be formed even if the illness occurs several hours after eating.

One Factor That Makes a Food Aversion Different from Most