The fact that the great smell of baked goods is more powerful when you first enter a bakery than when you have been there for a while is because of

Question

Quizplus · Accepted Answer

Sensory adaptation is the process by which sensory receptors become less responsive to a constant stimulus. In the case of the bakery, the constant exposure to the smell of baked goods can lead to sensory adaptation, which means that our sense of smell becomes less sensitive to the odor over time. Therefore, when we first enter the bakery, the smell of baked goods is more powerful because our sense of smell has not adapted to it yet.

The Fact That the Great Smell of Baked Goods Is