Chikashi, a manager at a hotel, decided to launch a new type of cuisine in his restaurant because the restaurant was incurring losses due to negative feedback on its existing cuisine. He had to make a decision immediately to improve the situation and was aware of the possible consequences of his actions. Chikashi had to make the decision in a(n) _____ environment.
A) uncertain
B) risk
C) certain
D) secure
E) anticipated

Question

Quizplus · Accepted Answer

The fact that Chikashi was aware of the possible consequences of his actions implies that he was making a decision under conditions of risk, where he knew the possible outcomes but could not predict with certainty which one would occur. The other options (uncertain, certain, secure, anticipated) do not accurately describe the situation.

Chikashi, a Manager at a Hotel, Decided to Launch a New