As the owner of a local restaurant, you initiate a practice of composting all disposable food products and donating edible leftovers to a local homeless shelter.In Zadek's corporate responsibility model, you are in ______ mode while facing a(n) ______ issue.
A)defensive; latent
B)civil; institutionalized
C)managerial; latent
D)managerial; consolidating

Question

Quizplus · Accepted Answer

According to Zadek's corporate responsibility model, the owner of the local restaurant is in managerial mode as this practice is an internal management practice aimed at improving the overall sustainability and social responsibility of the business. The issue being addressed is consolidating, as the restaurant is making efforts to reduce waste and give back to the community.

As the Owner of a Local Restaurant, You Initiate a Practice