Jane has learned that the chronic diseases she is genetically susceptible to are all _____.
A) associated with inadequate calcium and vitamin D
B) largely preventable
C) associated with excessive body fat or calorie intake
D) largely genetically determined and associated with malnutrition
E) largely preventable and associated with excessive body fat or calorie intake
Correct Answer:
Verified
Q52: Excessive alcohol intake is associated with _.
A)stroke
B)diabetes
C)heart
Q53: Diabetes is a disease characterized by abnormal
Q54: What should Ellen do to reduce her
Q55: What dietary changes should Jane make to
Q56: Match each term with the appropriate definition.
-chronic
Q58: Which foods should Ellen consume to help
Q59: Isothiocyanates can be found in _.
A)fish
B)root vegetables
C)tropical
Q60: Match each term with the appropriate definition.
-antioxidants
A)a
Q61: Match each term with the appropriate definition.
-Total
Q62: Match each term with the appropriate definition.
-Nationwide
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