Ingredients listed on the ingredient label are listed in descending order according to the number of calories each ingredient contributes.
Correct Answer:
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Q13: The FDA determined that the labeling of
Q14: Foods labeled as gluten-free contain no gluten.
Q15: ndustry-initiated labeling systems are voluntary and generally
Q16: "Unintentional additives" do not have to be
Q17: The term organic is not regulated by
Q19: The USDA requires retailers to display a
Q20: The most common food additives are potassium
Q21: The _ developed and is implementing standards
Q22: Which food is most likely enriched?
A)orange juice
B)string
Q23: Which food is most likely fortified?
A)orange juice
B)pasta
C)grits
D)white
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