Standard values for total fat,saturated fat,and carbohydrates are based on a daily intake of _____ calories.
A) 1,500
B) 2,000
C) 2,500
D) 3,000
E) 4,000
Correct Answer:
Verified
Q21: The _ developed and is implementing standards
Q22: Which food is most likely enriched?
A)orange juice
B)string
Q23: Which food is most likely fortified?
A)orange juice
B)pasta
C)grits
D)white
Q24: Which common food allergen must be identified
Q25: Which term is undefined by the FDA?
A)lean
B)low
Q27: Since 1998,_ has been added to refined
Q28: What does it mean if a package
Q29: Which substances are considered an unintentional food
Q30: Food additives may be added to food
Q31: Additional information on specific nutrients such as
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