How Has the Calorie Labeling of Chain Restaurant Menu Items

How has the calorie labeling of chain restaurant menu items affected consumers?​

A) ​Consumers have significantly reduced the number of calories consumed at restaurants.
B) Consumers are selecting the same or somewhat lower-calorie food choices.
C) Consumers are requesting more low-calorie options at chain restaurants.
D) There has been no change in the availability of lower-calorie menu options.
E) ​There is a decreased availability of higher-calorie menu options.