
In general,foods eaten away from home are equal in nutrient content and calories compared to foods eaten at home.
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Q1: For essential nutrients,sufficiency corresponds to intakes that
Q2: Essential nutrients are substances the body requires
Q3: Slow Food USA is a dietary pattern
Q5: When estimating food portion sizes,one cup is
Q6: Portion sizes or "servings" of food today
Q7: Healthful diets all share four basic characteristics:adequacy,variety,balance,and
Q8: In addition to other recommendations the 2015
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Q10: National recommendations for diet and physical activity
Q11: Most of the guidelines for dietary intake
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