Sucrose is fermented by microorganisms into ethanol as seen in the reaction: C6H12O6 → 2C2H5OH + 2CO2. In the above balanced chemical equation, how many grams of ethanol are produced from 2.00 moles of sucrose?
A) 46.1 g
B) 184 g
C) 342 g
D) 44.0 g
E) 92.1 g
Correct Answer:
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